Heston Marc Blumenthal, OBE (/ˈbluː

Heston Marc Blumenthal, OBE (/ˈbluːmənθɔːl/;[1] born 27 May 1966) is a British celebrity chef. He is the proprietor of The Fat Duck in Bray, Berkshire, one of four restaurants in Great Britain to have three Michelin stars; it was voted No. 1 in The World’s 50 Best Restaurants in 2005.

Blumenthal owns the restaurant Dinner in London, which has two Michelin stars, and two pubs in Bray, The Crown at Bray and The Hinds Head, which has one Michelin star. He invented recipes for triple-cooked chips and soft-centred Scotch eggs.

He advocates scientific understanding in cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made a Fellow of the Royal Society of Chemistry. He is a pioneer of multisensory cooking, foodpairing and flavour encapsulation. He has described his ideas in books, newspaper columns and a TV series.

結果 (英文) 1:

Heston Marc Blumenthal, OBE (/ˈ ː mənθɔ ː l blu/; [ 1] born 27 May 1966) is a British celebrity chef. He is the proprietor of The Fat Duck in Bray, Berkshire, one of four restaurants in Great Britain to have three Michelin stars; It was voted no. 1 in The world's 50 Best Restaurants in 2005.Blumenthal Owens the restaurant Dinner in London, which has two Michelin stars, and two pubs in Bray, The Crown to Bray and The Hinds Head, which has one Michelin star. He invented recipes for triple-cooked chips and soft-centred Scotch eggs.He advocates scientific understanding in cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made a Fellow of the Royal Society of Chemistry. He is a pioneer of multisensory cooking, foodpairing and flavour encapsulation. He has described his ideas in books, newspaper columns and a TV series.

結果 (英文) 2:

Heston Marc Blumenthal, OBE (/ bluːmənθɔːl /; [1] born 27 May 1966) is a British celebrity chef. He is the proprietor of The Fat Duck in Bray, Berkshire, one of four restaurants in Great Britain two seas three Michelin stars; it was voted No. 1 in The World's 50 Best Restaurants in 2005.

Blumenthal owns the restaurant Dinner in London, der har two Michelin stars, and two pubs in Bray, The Crown at Bray and The Hinds Head, som has one Michelin star. He invented recipes for triple-cooked chips and soft-centered Scotch eggs.

He advocates scientific understanding in cooking, for som han får honorary degrees from Reading, Bristol and London universiteter and made a Fellow of the Royal Society of Chemistry. He is a pioneer of multisensory cooking, foodpairing and flavor encapsulation. Han har described his ideas in books, newspaper columns and a TV series.

結果 (英文) 3:

marc heston blumenthal, obe (/ ˈbluːmənθɔːl /; [1] born 27 may 1966) is a british celebrity chef. he is the proprietor of the fat duck in bray, berkshire, one of four restaurant in great britain to have three michelin stars; it was voted no. 1 in the world"s 50 best restaurant in 2005.blumenthal owns the restaurant dinner in london, which has two michelin stars, and two pubs in bray, the crown to bray and the hinds head, which has one michelin star. he invented recipes for triple cooked chips and soft - central scotch eggs.he advocates scientific understanding in cooking, for which he has been awarded retainer degrees, from reading, bristol and london universities and made a fellow of the royal society of chemistry. he is a pioneer of multisensory cooking, foodpairing and flavour encapsulation. he has described his ideas in books, newspaper columns and a tv series.